My lemon tree is blooming so I decided to remake my lemon bread recipe. This loaf is packed with fresh lemon juice and zest. The crumb is really nice and soft. I made a lemon icing to spread on top and believe me I think this is better than the Starbucks one because it is less greasy and the glaze looks and tastes better.
Guess what! Tomorrow is my birthday and for the first time ever, I have zero plans because covid of course. I decided to not bake my own cake so I’ll go to a bakery to get one. 38 years here I come!
The videos for this recipe are posted on my Instagram so don’t forget to follow me here.
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