Happy Friday! How was your Christmas celebration? My Christmas went completely different as I thought it was going to be because my plan was to go to Peru and spend it with my parents, but things changed and I moved my trip for next month. So, on Christmas Eve we went to my husband’s brother house to have dinner and we played white elephant. We just stayed home on Christmas day, hubby cooked prime rib and I made a couple of sides. We had hot chocolate and ate lots of cookies and panettone.
Now that Christmas is gone, we are all thinking on what to do for New Years. I don’t have plans yet BUT it’s very possible that I see a friend with her family on January 1st. She is traveling all the way from Peru to attend her cousin’s wedding and she is going to be in Sacramento which is kinda close to where I live. Hope I can get to see her!
Let’s talk about this recipe. These cheesecake bars have an animal cracker crust (or you can make it with graham crackers too), topped with a silky dulce de leche cheesecake which contains gelatin and topped with a wonderful smooth dark chocolate glaze.
Recipe? Of course. And don’t forget to follow me on Instagram so you can watch how I make my recipes @Pastry_TalesContinue reading →