Happy Friday! Here is a pumpkin recipe that you can make during the weekend. I’m using my pumpkin bread recipe and gave it a couple of twists. For the chocolate part, I added some dark cocoa powder and hot espresso. If you can, use dark cocoa powder because it gives an extra rich color to the bread but if not, just use regular cocoa powder.
This bread is light and perfect for Fall season and you don’t need a mixer for this recipe, just 2 bowls!
Don’t forget to follow me on Instagram @Pastry_Tales because I just posted the video of how to make this delicious treat.
I have been looking for canned pumpkin for about a week, finally I found some today at my local Trader Joe’s. I went to different supermarkets in my area and they don’t have any left and they might not have more until next month they said. Is finding canned pumpkin as hard as getting toilet paper at the beginning of the pandemic? What’s going on? Anyway, I’m very happy that I got some cans and that I’m good for the month.
Rolls might sound hard to make but really they are not. You do not have to be an experienced baker to use yeast. Follow step by step the directions and you’ll achieve the best pumpkin rolls ever.
I always bake my cinnamon rolls with all-purpose flour but because my husband is making sourdough and he has bread flour in the pantry, I decided to use bread flour instead. The result was as I expected, they were softer and they grew more. But, if you want/prefer to use all-purpose flour that’s totally fine.
Video of how I made these rolls is posted on my Instagram @pastry_tales
Happy Tuesday! This is a super quick and easy recipe that you can make at home. My husband and I like donuts but one of the reasons that we don’t eat them that much is that they are fried. This is why I prefer to make my own at home and I don’t fry them, I bake them.
Today, I am showing you how to make baked pumpkin donut holes coated in a cinnamon sugar mixture. They are so so good!
Let’s start baking and don’t forget to follow me on Instagram @Pastry_Tales because I just posted the video of how I made these delicious treats.
This is another good recipe for you to try at home if you can’t wait for Fall season to start. These cupcakes are made with pumpkin puree, spices and oil which makes the mini cakes soft and moist.
My husband is not a pumpkin fan but he has started to enjoy all my pumpkin goodies because I think I have found out the right amount of pumpkin and spices. These cupcakes are a great example of this because they are not heavy and won’t leave you a strong taste in your mouth. If you don’t like pumpkin, give this recipe a chance, you’ll be surprised.
The frosting is a light and silky cinnamon cream cheese frosting that goes really well with a pumpkin cake.
Don’t forget to follow me on Instagram @Pastry_Tales . You’ll find videos of how I make each of my recipes.
Brownies and chocolate chip cookies are some of my favorite treats.Today, I’m showing you something different because we are going to put together these 2 desserts in a pie.
This brookie pie has a chocolate chip cookie layer and a brownie layer. This is baked in a deep pie dish.
This is an easy dessert that you can fix super quick if you want to surprise your family or if you want to make it a gift.
Also, I want to tell you that I made this dessert with a plant-based butter. This butter was gifted to me by Fora Foods and it’s called For a Butter. You can get their butter online https://forafoods.com/
Follow me on Instagram @Pastry_Tales so you can check out all the videos of my baking.
This is another perfect recipe that you should have on your cookies baking list. These treats are packed with toasted walnuts, dark cocoa powder and cinnamon. They are filled with dulce de leche. I think all the flavors work really good together.
Perfect to start thinking about cooler weather and get cozy with these tasty cookies.
Let’s start with the recipe and don’t forget to follow me on Instagram because I just posted a video about these cookies @Pastry_Tales
I know Summer is not over yet but Fall baking season has started in my house and that is why I want to show you how to make this easy and delicious recipe for Pumpkin Bread. This loaf is a must if you are a Fall/Pumpkin lover like me.
I just posted the video (step by step) of how to make this loaf on my Instagram @pastry_tales .
The right amount of pumpkin puree, spices and a splash of orange juice make this bread the best one you will ever make/taste.
Enjoy your bread with a hot pumpkin spice latte or a hot cup of tea.