Happy Monday! I had some carrots in the fridge waiting to be used so I decided to make a carrot cake because Easter is just around the corner and I’m pretty sure that you might be already thinking about what dessert to make.
This carrot cake is soft and packed with cinnamon, carrots, pineapple, coconut and walnuts. BUT, you can use any other kind of nuts or dried fruit that you prefer or have at home.
This recipe is for 2 layers (6 inch) but if you want to make a bigger cake just double the ingredients.Continue reading →