Blueberry Muffins

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I like Spring season a lot, it’s warm and breezy at the same time. I was thinking what to bake today and I felt like making muffins. I checked what fruit I had and I saw some awesome blueberries to use.

Who loves blueberries? I know I do! I like to eat them fresh with greek yoghurt or in a smoothie. But, I also love baking with them. Not that I am a doctor or a nutritionist but I read that blueberries have lots of good stuff for you such as : low in fat, packed with vitamin c, full of fiber, good for brain health, etc. If you want more info, just google blueberries and you will be surprised how awesome they are.

This is a super easy recipe that you can make anytime you feel you want to have a muffin and also   when you are tired of eating too much chocolate.

 

 

Ingredients

(About 10-12 normal size muffin)

2 cups all purpose flour

1 cup white granulated sugar

1/2 teaspoon salt

2 teaspoons baking powder

1 large or extra large egg rom temperature

1/3 cup vegetable oil

1/2 cup of milk (or buttermilk)

1 teaspoon of vanilla extract

1 cup fresh blueberries (frozen or fresh , organic is a plus)

Some white granulated sugar for sprinkling.

Directions

  1. Preheat oven to 400 degrees F . Insert muffins cups in your  muffin pan.
  2. Grab 2 bowls (medium and small) . In the medium bowl combine  flour,  sugar, salt and baking powder. In the small bowl place vegetable oil ,egg, milk and vanilla. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with some granulated sugar.

SECRET: DO NOT OVERMIX THE BATTER. IF YOU DO, YOUR MUFFINS WILL BE VERY DENSE

     3.-Bake for 15 minutes (400 F) and then turn down the temperature to 375 F and finish baking for another 10 minutes or until done. 

Enjoy with a nice cup of coffee or tea. Maybe you can serve them with some fruit on the side too.
Have an awesome day!

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