Breakfast Banana Bread


1 and 1/2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 teaspoon ground cinnamon

1 cup plus 2 tablespoons sugar

2 eggs, room temperature

1/2 cup vegetable oil

3 and 1/2 medium size bananas, mashed

1/4 cup plain Greek yoghurt

1 teaspoon vanilla extract

1 cup chopped walnuts

1/2 cup mini chocolate chips (optional)


1.- Preheat oven to 350 F. Grease a 8 by 5 loaf pan.

2.- In a medium bowl, sift flour, baking soda, salt and cinnamon. Set aside.

3.- In bowl of an electric mixer, combine eggs and sugar. Mix for about 3-4 minutes until light and fluffly.

4.- Add in oil little by little, this process should take about 1 minute.

5.- Add bananas and mix in low speed. Add yoghurt and vanilla extract. Mix until everything is well combined.

6.- With a spatula, incorporate the dry ingredients into the wet ingredients. Add in chopped walnuts and chips.

7.- Pour batter into our prepared loaf pan. You can sprinkle extra mini chocolate chips and walnuts on the top.

8.- Bake for about 60-75 minutes or until a toothpick inserted comes out clean. If you notice the top of your bread is getting too dark, grab a piece of foil and continue baking until done.

Let it cool and enjoy!