I’m very excited about this recipe because I think it has all you want for Spring and Summer : Cupcakes and a glass of rosé. I’m a super fan of berries and wine. If you haven’t tried raspberries and rosé, I think you are missing out and you need to fix that immediately. This recipe is really easy if you follow all the steps : It has a soft and delicate yellow cake ( you’ll taste rosé and almond), filled with a little bit of a raspberry compote, topped with a rosé and raspberry buttercream frosting.
I chose a wonderful rosé from my favorite winery Castello Di Amorosa. Rosato is a dry rosé of Pinot Noir with hints of fresh berries and rose petals, very refreshing for this time of the year. If you would like to know more about this winery and their wine visit: www.castellodiamorosa.com
Ready for the recipe? Here it goes!