Happy New Year!! I’m back after some days of not baking at all. I hope you all are doing well and that we all have a better year. January is my birthday month. I’ll turn 38 on the 14th. I... Continue reading →
Orange is one of my favorite flavors when it comes to cake. In this recipe, I’m using all-purpose flour but also ground toasted almonds which gives a nice texture and flavor to the cake. I used orange zest and an... Continue reading →
For me a good chocolate cake can make my day better. This classic Bundt cake is made with dark cocoa powder which is my favorite when I make chocolate desserts. I’m using butter and oil which helps the cake to... Continue reading →
Happy Summer!!! Let’s kick this warmer season with this delicious cake that is perfect for a birthday or any family gathering. This cake is made with egg whites making the texture of the sponge super soft. A reduced strawberry puree... Continue reading →
Happy Tuesday! Things have changed so much since the last time I posted. This CoronaVirus is affecting the whole world. I don’t think people is taking it seriously. I can see people going out with their whole family, playing at... Continue reading →
Happy Monday! This “healthier” chocolate cake is perfect if you are a chocolate lover like me. It will make you feel less guilty while digging into this delicious cake. This “sponge” does not have flour or any kind of fat... Continue reading →
Happy Wednesday! It’s a hot hot day here in Northern California. Our power has been turned off several times during the last couple of days because PG& E thinks is the best way to manage fire season. So, for now... Continue reading →