Passion Fruit Tart

by SandraWidick // April 3, 2020 // Comments off

This recipe is perfect for Spring. Passion Fruit is a very well-known fruit in Latin America (We call it MARACUYA OR PARCHA). This tropical fruit is packed with vitamins and antioxidants, so you can add it to any meal you... Continue reading →

Tiramisu

by SandraWidick // April 2, 2020 // Comments off

Happy April!! I can’t believe April is here and not looking any better than March. I would like to stop watching/reading news about this virus but at the same time I want to know everything that is going on. It’s... Continue reading →

Creme Brûlée Cupcakes

by SandraWidick // March 31, 2020 // Comments off

A couple of years ago my husband and I took the Napa Valley Train for Valentine’s Day. It was really nice and the food was delicious. That night I chose to have Creme Brûlée for dessert and it did not... Continue reading →

Carrot Cake

by SandraWidick // March 30, 2020 // Comments off

Happy Monday! I had some carrots in the fridge waiting to be used so I decided to make a carrot cake because Easter is just around the corner and I’m pretty sure that you might be already thinking about what... Continue reading →

Lemon Bread

by SandraWidick // March 29, 2020 // Comments off

Happy Sunday! How is everyone holding up? I know it’s been a couple of crazy weeks. Having a blog allows me to talk to people from all over the world and I can tell you that this virus is affecting... Continue reading →

Chocolate Orange Cake

by SandraWidick // March 24, 2020 // Comments off

Happy Tuesday! Things have changed so much since the last time I posted. This CoronaVirus is affecting the whole world. I don’t think people is taking it seriously. I can see people going out with their whole family, playing at... Continue reading →

Sigh of Lima (Suspiro Limeno)

by SandraWidick // March 13, 2020 // Comments off

This Peruvian dessert is one of the most popular specially during the holidays like Easter. The base is a creamy mixture made with sweetened condensed milk, evaporated milk and eggs. It’s topped with a delicious meringue that you can add... Continue reading →

Raspberry Cobbler

by SandraWidick // March 9, 2020 // Comments off

Happy Monday! I had a big bag of frozen raspberries so I thought it was a good time to use them for a cobbler. Raspberries and chocolate are a great combo so I decided to make dark chocolate biscuits to... Continue reading →

Churro Cookies With Homemade Dulce De Leche Filling

by SandraWidick // February 28, 2020 // Comments off

Happy Friday! I hope everyone is doing great. The weather has been so nice here, warmer and longer days are the best! I’ve been thinking about this recipe for a long time. As you know, I’m from Lima-Peru so one... Continue reading →

Iced Oatmeal Cookies

by SandraWidick // February 18, 2020 // Comments off

Hi friends! I’m back from my trip to Peru and this is my first post for February. My trip was fine, super busy with my family and friends. I’m still trying to catch up with things at home but I... Continue reading →

Pastry Tales

a baking blog with a little bit of life sprinkled in

Author: SandraWidick