Hello everyone. Finally, I’m back to my regular baking after taking a “break” due to my trip to Peru. As always, it was not a fun trip but I got done everything that was on my list to help my elderly parents. I had to take a couple of weeks to catch up with my sleep and rest my mind and body, because I came back super exhausted. But, I know Mother’s Day is around the corner and many of you are asking me when will I be posting something fun to celebrate that special day.
This recipe came to my mind the other day because I saw at the store these lemon-flavored candy melts/coating which I thought they would work super good in cake balls/truffles and a will look pretty for Spring/Mother’s Day.
Let’s start with the recipe and if you would like to see how I make these delicious treats, visit me on Instagram @pastry_tales