I know it has been a while since my last post. My dad passed away unexpectedly almost 2 months ago and as you might know I was very close to him. Grieving the loss of a parent is hard... Continue reading →
Hello everyone. Finally, I’m back to my regular baking after taking a “break” due to my trip to Peru. As always, it was not a fun trip but I got done everything that was on my list to help my... Continue reading →
Halloween is just around the corner, and I couldn’t be happier because after Christmas, Halloween is my favorite holiday! Here is a new recipe for you to make at home and maybe share some with your family and friends. Today,... Continue reading →
Today is the collab that I host monthly on Instagram, the theme is “apples” and I thought about this recipe I posted a couple of years ago which is one of my favorites during Fall season, but I think... Continue reading →
I ordered some groceries from Amazon Fresh more than a week ago and the bananas they brought me were green like the Grinch. Then, I remember my husband told me that he ordered bananas a couple of months ago, they... Continue reading →
Have you ever wondered if you could bake just a small cake to serve a couple of portions or just to indulge yourself? Well, if you get 6-inch cake pans, this is possible. For me, it’s hard to... Continue reading →
Happy Monday! I bought some oranges last week and last night they were looking a bit sad, so I decided to bake something quick before they turn bad. This cake is perfect if you want a quick and easy bake.... Continue reading →
I was not a fan of gingerbread flavor, but I changed my mind after I made this delicious cake that screams Christmas in every bite! Texas is starting to cool off (a bit, not much really) and it has... Continue reading →
I love Bundt cake pans and last year my sister-in-law (Nancey) gifted me this spooky pan which I haven’t used until now. It has the shape of a haunted house/manor which is perfect to celebrate Halloween. The cake flavor is... Continue reading →
I’ve been thinking about this recipe for a while and finally I got the chance to work on it. It took me a couple of tests to be sure that the crumb topping is perfect so here we have... Continue reading →