Dulce de Leche Angel Pie

by SandraWidick // June 26, 2020 // Comments off

Happy Friday! Some days ago my friends from Nielsen Massey sent me some awesome extracts and one of them is the Madagascar Bourbon Pure Vanilla Extract which I love. They asked me if I could make some kind of meringue... Continue reading →

Strawberry Cream Naked Cake

by SandraWidick // June 24, 2020 // Comments off

Happy Summer!!! Let’s kick this warmer season with this delicious cake that is perfect for a birthday or any family gathering. This cake is made with egg whites making the texture of the sponge super soft. A reduced strawberry puree... Continue reading →

Marble Cake

by SandraWidick // June 19, 2020 // Comments off

Happy Friday! This is one of my favorite cakes ever! It looks complicated to make, but really it is very easy! I’m giving you all the tips so you can master a nice marble effect. Also, you can watch how... Continue reading →

S’mores Mousse Cups

by SandraWidick // June 16, 2020 // Comments off

Summer is just around the corner and s’mores are a must in my house. I love the combo of graham crackers, chocolate and toasted marshmallows. Yesterday, I was craving some s’mores but I didn’t want the regular kind and I... Continue reading →

Peach Cobbler

by SandraWidick // June 11, 2020 // Comments off

I can tell peach season is here because I can see them in all the supermarkets. Today, I will show you how to make a delish peach cobbler using fresh peaches (of course) with a flaky biscuit topping. Video of... Continue reading →

Strawberry Tiramisu

by SandraWidick // June 7, 2020 // Comments off

Happy Monday! When you think about Tiramisu, you always imagine layers of soft cookies, espresso syrup, cream and chocolate. For sure, it’s a nice thought, delicious too. But, today I’m creating something different that I’m calling Strawberry Tiramisu. This dessert... Continue reading →

Strawberry Wine Cupcakes

by SandraWidick // June 3, 2020 // Comments off

Happy Thursday! Living in Northern California gives me the opportunity to have awesome wineries to visit and one of my favorite places to go is Castello Di Amorosa. It’s located in Calistoga, about 50 minutes drive from where I live.... Continue reading →

Banana Rum Upside-Down Cake

by SandraWidick // May 28, 2020 // Comments off

Happy Thursday! My friends from Stroh sent me a nice gift a couple of months ago and I baked a delicious banana cake topped with a rum caramel topping. Stroh is an Austrian rum that’s distilled from fermented molasses and... Continue reading →

Strawberry Crumb Bars

by SandraWidick // May 18, 2020 // Comments off

When I was a kid/teenager my mom used to make homemade jam. My favorites were strawberry and mango-pineapple. We all enjoyed our jam on crackers and bread. She even used them as fillings for cakes. I remember my mom tried... Continue reading →

Chocolate Swirl Buns