Lemon Poppy Seed Muffins

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Happy Saturday! Hi friends, I’m back. As you might know I was in Peru for a whole month helping my parents to adjust to some changes. My dad was hospitalized and now he is back home with a caregiver. There have been a lot of changes so I had to go to help my parents to adjust to all of this and make this transition as smooth as it possible can get. It hasn’t been easy. I came back home emotionally and physically exhausted. Hopefully with these new changes, I’ll have less stress on my back, we’ll see how it goes.

Now that I am back home, I’m trying to catch up with lots of things. One of them is baking! I haven’t posted anything on my blog for a month but now that I’m back I promise to post 2-3 times per week as always.

Also, I’m very thankful for my awesome baking community on Instagram, I really appreciate all your kind messages of love and support!

Now, let’s talk about about this recipe. I have a lemon tree on my backyard so I’m always trying to figure out what to bake with them. One morning, I was craving something sweet with my coffee so I grabbed a couple of lemons and made these Lemon Poppy Seed Muffins. They are soft but a little crunchy on the top (I love to sprinkle sugar).

Let’s start with the recipe!!

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Mini Strawberry Cakes

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Happy weekend!!! Hello from Lima-Peru again! I’ve been pretty busy the last couple of days dealing with the process of adapting my parents to the new caregiver (first ever) that will take care of dad, this is a big change for everyone at the house, not easy, but I’m working for this transition to be as simple as possible. I’m pretty tired but I feel a little bit better knowing that we have the help we need for dad to be in good condition.

Today, I took my mom to the mall. I know she hasn’t done much in the last couple of weeks because of my dad’s health, she really needed some time out of the house to do her own thing. It was good to be just with her plus she kept telling me how nice it was to be out of the house “to breath some air”.

My best friend came last night, we ordered pizza and talked for a couple of hours, it was nice to yack about random stuff that was not my parents situation. Tonight, I just wanted to be with my laptop, work on my blog and drink some coke. Tomorrow, I have stuff to do for my parents but I might go out for dinner with a couple of my college friends.

Of course, I miss my husband, dogs and home. Hopefully I’ll go back at the end of April.

Now, let’s talk about this recipe. I’m not really a fan of vanilla cake (I’m a chocolate cake person), BUT when I think of Spring/Summer cakes, vanilla and strawberry combo comes to my mind. This recipe is about mini angel food cakes topped with strawberry buttercream. The buttercream is made with freeze-dried strawberries (Trader Joe’s).

Let’s start with the recipe!

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Biscoff Chocolate Brownies

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Hello from Lima-Peru. It’s about 10pm at night, Fall started a few days ago, so the weather has been pretty good (not too hot and humid). I’m still pretty busy dealing with my dad’s situation, haven’t found the right nurse to be his caregiver at home yet. My days are very busy with dad like helping him in the shower, taking care of his skin problem, doctor appointments, etc. On the other side, dealing with my mom who has a short term memory issue, so I have to repeat things a lot, specially right now that she gets concerned and worried about my dad’s health. So yeah… fun times. I’m being very patient with the whole situation, but my body sometimes is telling me to pause and rest, I’m just hoping we can find the right caregiver very soon.

On a happier note, YOU DO KNOW THAT I LOVE CHOCOLATE, RIGHT? I’ve always been a chocolate person, chocolate bars, cakes, cookies, you name it! This recipe is very easy to make, chocolate brownies with Biscoff cookies and spread. I’ve been a fan of Biscoff cookies since the first time I flew with Delta Airlines and when I found out they had a spread too, I just fell in love with the flavor more. I think chocolate and Biscoff can be great friends!!

Let’s start with the recipe!!

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Brûlée Lemon Bars

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Happy Monday everybody!! I’ve been MIA for about a week. I’m in Lima-Peru right now (I know…again… I was just here less than 2 months ago…) because my dad had a bad episode a week ago and I felt that the right thing to do was to travel and be with my parents. Dad is 82 and his health has not been very good lately. He suffers from depression and his body is losing strength little by little. Last week, my brother found him in pretty bad shape and had to call an ambulance to take him to the hospital, he got a pretty bad skin infection and he had to stay at the hospital for 5 days. Thing is that he really needs proper care or the healing process won’t be successful and the only people around who can help, really can’t because my mom has a short term memory issue, my oldest brother is never around (he doesn’t really care) , my brother who is always around does what he can but he can’t be his full time caregiver and I live in California with my husband. So, because of all of this, dad needs a person who comes everyday to help him in the stuff that he can’t do by himself, so here we are trying to figure out the whole situation and I’m pretty tired (emotionally and physically).

My husband has been very supportive about all of this, I am very grateful that he is ok with me traveling so much because you know … traveling so far isn’t cheap plus time and plans we could have, have to be put aside for a while…but life is life and sometimes is hard!

You know I love my baking and blogging so I will try to not stop doing it while I’m in Peru.

So … enough with my issues (but we all know we have some…) and let’s start with the recipe!!

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Baileys Mint Brownies

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Happy Saturday! I can’t believe this week is almost over. This week for sure hasn’t been an easy one. My husband has a terrible cold (which I’m trying not to get) and my dad’s health (who is in Peru) has gotten worse. Dad is 82 years and he has always been a stubborn person (specially now at his age). He fell 3 times this week and I was so worried that I was about to get a ticket to fly home and see him. But, things have calmed down and he seems to be a bit better now. My parents live in a big house (stairs included), so it’s a hazard for them to be going up and down the stairs, but my dad does not want to sell the house, we have talked to him many times, we found buyers for the house, but he just does NOT want to. I just pray that he’ll change his mind soon and not wait until something really bad happens to him or mom.

Last night I needed a break so I went to have Chinese food with a couple of friends. It was nice to get out of the house and have some friend time and vent a little bit. This weekend is going to be warmer than usual so hopefully hubby will get better so we both can do something for Saint Patrick’s Day!

Yes, Saint Patrick’s Day is tomorrow and this recipe is perfect if you want to surprise your family and friends! Have you ever heard of Baileys Chocolate Baking Chips??? I know! Maybe you haven’t! I didn’t know about them until my friends from Clabber Girl sent me some samples to try them. I really love how they taste, and you can add those chips to your favorite baked goods! You can buy them online, I think Amazon is a good option of where to buy them.

This recipe is about fudgy chocolate brownies packed with baileys chips and mini dark chocolate cookies that I got at Trader Joe’s.

Let’s start with the recipe!

Ingredients

1/2 cup unsalted butter, cut into pieces

1 cup white granulated sugar

2 large eggs, room temperature

1 teaspoon vanilla extract. I love “Molina” brand

1/3 cup unsweetened cocoa powder

1/2 cup all purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1 cup Baileys Baking Chips

3/4 cup mini dark chocolate cookies (or thin mints), chopped

Directions

1.- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. I always line my pan with parchment paper.

2.-In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Add baking chips and chopped cookies. Pour batter into prepared pan. Sprinkle some extra chips and cookies on the top (if you want to)

3.-Bake in oven for about 25-30 minutes. Do not overcook. You will know that your brownie is done when the top gets shiny and starts to crack.

Enjoy!!! Happy Saint Patrick’s Day!!!

Double Chocolate Amaranth Cookies

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Happy Monday!! It seems that we might have Spring weather this week (finally!). I can’t wait to start wearing flip flops and shorts, I’m really done with this cold and wet weather.

As some of you might know, I was born in Peru and one of the most popular grain while growing up was puffed amaranth or kiwicha (in Spanish). I really didn’t care much for it when I was young, but now that I’m an adult I know more about its nutrients. Amaranth is a good source of magnesium, iron, calcium and fiber so why not adding it to our baked goods? You can add these puffed grain to your pancakes, brownies, cakes and cookies!

I had these cookies in mind for a while but I wasn’t able to find puffed amaranth at my regular grocery stores, so I got it on Amazon! It’s sold by “Erbology” and I can say that their products have good quality. So, if you can’t find puffed amaranth in regular stores, just go ahead and buy it online.

These cookies have chocolate from cacao powder and mini chocolate chips (double chocolate yay!). Also, you can taste the light crunchy amaranth that gives a toasty and nutty flavor!

Ready for the recipe? Let’s start baking!

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Chocolate Bourbon Maple Bacon Cupcakes

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Happy Monday! I made these cupcakes a couple of weeks ago for my husband’s birthday. As most guys (I think), he likes good bourbon and bacon! I was thinking how to mix those 2 ingredients into cupcakes, so I thought about this soft chocolate bourbon cake topped with maple bourbon buttercream frosting and garnished with little pieces of crispy bacon! I told him my idea and he was like omg yes!If you are not a bacon person (like me), give this recipe a chance! You would be very surprise how the salty bacon works so good with the chocolate, bourbon and maple!

Let’s start with the recipe!

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Chocolate Hazelnut Bites

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How is everyone doing? I just came back from the endodontist because I need a root canal retreatment. I really dislike having teeth issues, but I always had them so I’m “kinda” used to them. They will start with the retreatment tomorrow, so that’s going to be fun (aka be in pain lol).

Anyway, it’s been raining a lot in Northern California and although we really needed the rain, I think we had enough. We are out of the drought, so we don’t need storms anymore. With that, I can foresee a very bad allergy season for me, time for some Zyrtec!

Do you like chocolate? I love it. I think I could eat chocolate everyday, even if it’s just a tiny piece. I love plain, with nuts, with caramel, chocolate cake, chocolate cookies, you name it! I like it all! I was trying to think about a recipe for a “healthier” version of Ferrero Rocher chocolates (we love Ferrero at home). So, I came with this idea of chocolate truffles made with hazelnuts, cacao powder and sweetened with dates!

Let’s start with the recipe!

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Pistachio Cardamom Cookies

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Hello everyone! It’s been a while since my last post (December). I got super busy after Christmas because I was getting ready for my trip to Peru . I went to visit my parents and I just got back a 2 weeks ago. After my trip, I had to catch up with things at home, rest and decide what I was going to bake next! But, here I am, back to my kitchen and my regular blogging!

Don’t forget to follow me on Instagram @pastry_tales , I try to post stuff daily. Around Christmas time, I went to a local Indian store to get some spices, one of them was green cardamom pods. For me, it was easier to find the pods than the powder. These are some kind of shortbread cookies packed with pistachios and a hint of green cardamom.

Let’s start with the recipe.

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Gingerbread Latte Cupcakes

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Happy Wednesday!! Christmas is just around the corner and I’m still trying to figure out the menu for that day.  I think we’re going to stop by Costco tomorrow so we can choose the meat for our Christmas lunch with my husband’s family. I love hosting Christmas. I always bake cookies, breads, make hot chocolate and sometimes I even come up with games. I have to start baking on Sunday morning so I can enjoy Christmas Eve with my husband too. Please, don’t take this wrong… I love baking and hosting but I also like to enjoy some free time just watching a movie with a nice cold glass of champagne. Our Christmas Eve tradition is to just chill, watch a movie, exchange gifts and wait till midnight (I always set up a Nativity, so I pray and then we go to bed).

Let’s talk about these cupcakes.  They are soft gingerbread espresso cupcakes, brushed with hot coffee and topped with homemade whipped cream frosting. These little cakes will remind you of one of your favorite holiday drinks from your favorite coffee shop “Gingerbread Latte Cupcakes”.

Let’s start with the recipe.

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