Makes about 2 dozen cookies
Ingredients:
- 1/2 cup unsalted butter room temperature
- 1/2 cup white granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup creamy peanut butter ( I used the one from Trader Joe’s)
- 1 large egg
- 1 1/4 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Brix Chocolate Chunks
Directions:
1.- First beat the butter until creamy for about 2 minutes, add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter and the egg and mix 2-3 minutes.
2.- In a separate bowl whisk together the dry ingredients: flour, baking soda, baking powder and salt.
3.- Stir the dry ingredients into the sugar butter mixture and mix well. Add chocolate chunks.
4.- CHILL the dough: Wrap dough in plastic and refrigerate for about 1 hour.
5.- Preheat oven to 375°F (190°C).
6.- Shape the dough into 1 1/4 inch balls. Place the balls of dough about 3 inches apart on a baking sheet. Bake it for 10 min or until cookies begin to brown.
Enjoy!