Dulce De Leche Brownies

by SandraWidick // May 11, 2021 // Comments off

Craving chocolate? How about this recipe for easy brownies with a twist. I added dulce de leche which is a great complement to the dark cocoa powder I used. If you want to watch how I made these brownies, visit... Continue reading →

Carmelita Bars

by SandraWidick // July 24, 2020 // Comments off

Happy Friday!! Here is a recipe that I’ve been thinking to post for a while… Carmelita Bars. I describe these bars as cookies in the shape of bars. The base and topping are made with oats, pecans, flour, vanilla extract.... Continue reading →

Banana Rum Upside-Down Cake

by SandraWidick // May 28, 2020 // Comments off

Happy Thursday! My friends from Stroh sent me a nice gift a couple of months ago and I baked a delicious banana cake topped with a rum caramel topping. Stroh is an Austrian rum that’s distilled from fermented molasses and... Continue reading →

Churros

by SandraWidick // April 28, 2020 // Comments off

I think this is our 6th week of “stay home” order. It does not seem that long but here we are, another week. Last weekend I was thinking about when will I be able to hop in a plane and... Continue reading →

Pretzel Linzer Cookies

by SandraWidick // December 17, 2019 // Comments off

Happy Tuesday my friends! I’m baking like crazy this week because my last Christmas recipe should be posted by Sunday so you have time to get all the ingredients you need. I have a bunch of pretzels (leftover from Thanksgiving)... Continue reading →

Autumn Flan With Scotch Caramel

by SandraWidick // September 27, 2019 // Comments off

Happy Friday!! Weather is cooling off so it’s a good time to start baking Fall desserts like this one. I know many people are not into flan BUT this one is a Peruvian version with Fall flavors plus it has... Continue reading →

Pastry Tales

a baking blog with a little bit of life sprinkled in

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