Brookie Pie

by SandraWidick // September 3, 2020 // Comments off

Brownies and chocolate chip cookies are some of my favorite treats.Today, I’m showing you something different because we are going to put together these 2 desserts in a pie. This brookie pie has a chocolate chip cookie layer and a... Continue reading →

Dulce de Leche Angel Pie

by SandraWidick // June 26, 2020 // Comments off

Happy Friday! Some days ago my friends from Nielsen Massey sent me some awesome extracts and one of them is the Madagascar Bourbon Pure Vanilla Extract which I love. They asked me if I could make some kind of meringue... Continue reading →

Mango Pie

by SandraWidick // May 8, 2020 // Comments off

Happy Friday friends! Mangoes are going to be in full season soon and making a dessert with them is a special treat because they are delicious! California is getting hotter and hotter so I thought it was a good time... Continue reading →

Passion Fruit Tart

by SandraWidick // April 3, 2020 // Comments off

This recipe is perfect for Spring. Passion Fruit is a very well-known fruit in Latin America (We call it MARACUYA OR PARCHA). This tropical fruit is packed with vitamins and antioxidants, so you can add it to any meal you... Continue reading →

Mini Key Lime Pies

by SandraWidick // May 1, 2019 // Comments off

Happy Wednesday! Here is the recipe for one of my favorite desserts : Key Lime Pie!! This time I’m baking this pie in a mini version! You just need a cupcake pan and liners. They turn out very nice, easy... Continue reading →

Cranberry Limoncello Pie

by SandraWidick // November 20, 2018 // Comments off

Growing up, I never ate pumpkin things because they are not popular in Peru. We have some kind of squash but I don’t think it has the same taste as pumpkin, we never use it for desserts. The first time... Continue reading →

Lemon Meringue Pie (My Way)

by SandraWidick // March 20, 2016 // Comments off

Hi everyone! This is my first post. I am really really excited! It is very sunny outside right now, and my lemon tree is full of them , so I thought why not baking something using those great... Continue reading →

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