Passion Fruit Tart

by SandraWidick // April 3, 2020 // Comments off

This recipe is perfect for Spring. Passion Fruit is a very well-known fruit in Latin America (We call it MARACUYA OR PARCHA). This tropical fruit is packed with vitamins and antioxidants, so you can add it to any meal you... Continue reading →

Tiramisu

by SandraWidick // April 2, 2020 // Comments off

Happy April!! I can’t believe April is here and not looking any better than March. I would like to stop watching/reading news about this virus but at the same time I want to know everything that is going on. It’s... Continue reading →

Sigh of Lima (Suspiro Limeno)

by SandraWidick // March 13, 2020 // Comments off

This Peruvian dessert is one of the most popular specially during the holidays like Easter. The base is a creamy mixture made with sweetened condensed milk, evaporated milk and eggs. It’s topped with a delicious meringue that you can add... Continue reading →

Churro Cookies With Homemade Dulce De Leche Filling

by SandraWidick // February 28, 2020 // Comments off

Happy Friday! I hope everyone is doing great. The weather has been so nice here, warmer and longer days are the best! I’ve been thinking about this recipe for a long time. As you know, I’m from Lima-Peru so one... Continue reading →

Mini Passion Fruit Pies

by SandraWidick // July 16, 2019 // Comments off

Happy Tuesday!! I’m back! Sorry I haven’t posted any recipe for the last couple of weeks but I was mostly baking and not posting much here! Please, remember to follow me on Instagram so you know what’s happening everyday in... Continue reading →

Pastry Tales

a baking blog with a little bit of life sprinkled in

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Passion Fruit Tart

Tiramisu

Sigh of Lima (Suspiro Limeno)

Churro Cookies With Homemade Dulce De Leche Filling

Mini Passion Fruit Pies